{"id":2273,"date":"2021-04-12T10:29:19","date_gmt":"2021-04-12T08:29:19","guid":{"rendered":"https:\/\/www.mullor.com\/?p=2273"},"modified":"2024-09-19T20:32:32","modified_gmt":"2024-09-19T18:32:32","slug":"cambios-en-la-cultura-de-seguridad-alimentaria","status":"publish","type":"post","link":"https:\/\/www.mullor.com\/ca\/cambios-en-la-cultura-de-seguridad-alimentaria\/","title":{"rendered":"Cambios en la cultura de seguridad alimentaria"},"content":{"rendered":"<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">La importancia de buenas pr\u00e1cticas higi\u00e9nicas y la sensibilizaci\u00f3n al personal en \u00ab<strong>cultura de seguridad alimentaria<\/strong>\u00bb son herramientas imprescindibles para evitar o limitar la presencia de sustancias que causan alergias y intolerancias en la industria alimentaria<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La Comisi\u00f3n Europea acaba de publicar el Reglamento (UE) 2021\/382 en el cual se modifican los anexos del Reglamento (CE) 852\/2004 relativo a la <strong>higiene de los alimentos y todo lo referente a la gesti\u00f3n de al\u00e9rgenos y cultura de seguridad alimentaria<\/strong> que entr\u00f3 en vigor el 24\/03\/021.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esta modificaci\u00f3n impacta directamente en tres aspectos:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Requisitos para introducir buenas pr\u00e1cticas de higiene para evitar la presencia de substancias que causan alergias e intolerancias<\/strong>, informadas en el Anexo II del Reglamento (UE) 1169\/2011,\u00a0en equipos, medios de transporte o recipientes utilizados para recolecci\u00f3n, transporte o almacenaje de productos alimentarios, tanto en la producci\u00f3n primaria como en las fases posteriores a esta producci\u00f3n.<\/li>\n\n\n\n<li>Requisitos para promover y facilitar la redistribuci\u00f3n de los alimentos.<\/li>\n\n\n\n<li>Introducci\u00f3n de un nuevo cap\u00edtulo en concepto de \u201c<strong>CULTURA DE SEGURIDAD ALIMENTARIA<\/strong>\u201d como principio general que fomenta la Seguridad Alimentaria mediante el\u00a0<strong>aumento de sensibilizaci\u00f3n y participaci\u00f3n de los trabajadores<\/strong>\u00a0en las pr\u00e1cticas que hasta ahora son habituales.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.mullor.com\/wp-content\/uploads\/2019\/07\/servicio-comedor-de-empresa-mullor-restauracion.jpg\" alt=\"servicio-comedor-de-empresa-mullor-restauracion\" class=\"wp-image-863\" style=\"width:324px;height:243px\" srcset=\"https:\/\/www.mullor.com\/wp-content\/uploads\/2019\/07\/servicio-comedor-de-empresa-mullor-restauracion.jpg 800w, https:\/\/www.mullor.com\/wp-content\/uploads\/2019\/07\/servicio-comedor-de-empresa-mullor-restauracion-300x225.jpg 300w, https:\/\/www.mullor.com\/wp-content\/uploads\/2019\/07\/servicio-comedor-de-empresa-mullor-restauracion-768x576.jpg 768w, https:\/\/www.mullor.com\/wp-content\/uploads\/2019\/07\/servicio-comedor-de-empresa-mullor-restauracion-400x300.jpg 400w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Por todo ello, desde Mullor creemos que se torna prioritario establecer&nbsp;<strong>protocolos de L+D exhaustivos<\/strong>&nbsp;en base a buenas pr\u00e1cticas de <a href=\"https:\/\/www.mullor.com\/ca\/servicios\/higiene-tecnica\/\" target=\"_blank\" rel=\"noreferrer noopener\" title=\"Higiene T\u00e9cnica\">higiene<\/a> para evitar la presencia de substancias que causen alergias o intolerancias.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Al mismo tiempo, tambi\u00e9n creemos que es imprescindible implantar una pol\u00edtica de <strong>formaci\u00f3n a todo el personal interno e, incluso, a proveedores<\/strong> que prestan servicios en las instalaciones para aumentar el nivel de SENSIBILIZACION Y PARTICIPACION de toda la plantilla y colaboradores. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El objetivo final de ambas medidas es afianzar la Cultura de Seguridad Alimentaria y, entre ellos, el conocimiento de los peligros que entra\u00f1a para la salud p\u00fablica no seguir los protocolos y la seguridad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es por ello que en Mullor, y como empresa especializada en L+D&nbsp;de <a href=\"https:\/\/www.mullor.com\/ca\/sectores\/alimentaria\/\" target=\"_blank\" rel=\"noreferrer noopener\" title=\"Aliment\u00e0ria\">instalaciones alimentarias<\/a>, adaptamos nuestros protocolos y pr\u00e1cticas a las actualizaciones reglamentarias.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para m\u00e1s informaci\u00f3n adjuntamos la nota que ha publicado la Agencia Catalana de Seguridad Alimentaria y el Reglamento que ha publicado la <a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/ES\/TXT\/?uri=uriserv%3AOJ.L_.2021.074.01.0003.01.SPA&amp;toc=OJ%3AL%3A2021%3A074%3ATOC\" target=\"_blank\" rel=\"noreferrer noopener\" title=\"https:\/\/eur-lex.europa.eu\/legal-content\/ES\/TXT\/?uri=uriserv%3AOJ.L_.2021.074.01.0003.01.SPA&amp;toc=OJ%3AL%3A2021%3A074%3ATOC\">Comisi\u00f3n Europea<\/a> y que os podr\u00e9is descargar en formato pdf.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>La importancia de buenas pr\u00e1cticas higi\u00e9nicas y la sensibilizaci\u00f3n al personal en \u00abcultura de seguridad alimentaria\u00bb son herramientas imprescindibles para evitar o limitar la presencia de sustancias que causan alergias y intolerancias en la industria alimentaria<\/p>","protected":false},"author":6,"featured_media":1443,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[50,48,49],"class_list":["post-2273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seguridad-alimentaria","tag-alimentacion","tag-higiene","tag-reglamentacion"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Las buenas pr\u00e1cticas higi\u00e9nicas y la sensibilizaci\u00f3n al personal en &quot;cultura de seguridad alimentaria&quot; son imprescindibles en la industria alimentaria.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Comunica\"\/>\n\t<meta name=\"google-site-verification\" content=\"I6faoNZFi_k_PDeH47m97u2Uvpf1Md5j-sPxskeb0iw\" \/>\n\t<link rel=\"canonical\" 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