Food Industry

food industry

Experience and strictness are key in the food industry.

Drawing up protocols with strict hygiene and safety criteria for the work processes is the main axis of our activity.

We coordinate our work with our clients. Our intermediaries are experts in the sector and coordinate our staff without interfering in the productive processes of our clients.

We make our own their safety standards throughout the whole value chain according to the protocols and procedures of the IFS, the BRC and the ISO 22000.

For enterprises of the auxiliary or car industry with more than 50 permanent workers, there is the chance of hiring our services through our Special Work Centre.

Further information

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