Concerning mass-catering, Mullor opts purposefully for in-situ catering.

It is the best way to provide a service that includes quality, proximity, efficiency at a sustainable cost to the people that eats every day in schools, hospitals or retirement homes.

The catering services include cooks, waiters, kitchen cleaning staff, staff responsible for the dining areas and other complementary activities.

We design projects and spaces for business customers with urban profiles without cooking facilities at their disposal (offices, business complexes, unique buildings with great public flow...).